Dan Leader's 4-Hour Baguette

Page: food52.com/recipes/27433-dan-leader-s-4-hour-baguette

| Course Type: Breads

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For a baguette that takes only four hours, this is wonderful. I found it a little too salty but perhaps I was a bit heavy-handed when adding the salt. Also, the shaping instructions could be better if one is concerned with a pretty baguette. But the final result is a wonderful crust and an airy tasty interior.

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