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kateq from annapolis, md
These are very good, but not better than oven roasted cherry tomatoes which take less than half the time, do not require peeling, and are sweeter. Perhaps if I made these in the middle of winter, when plum tomatoes are the best to be had, I would have had a different reaction, but for all that time roasting, the plum tomatoes were just very good--not magnificent and not really living up to all that effort.
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