Parker's Split Pea Soup

Page 73

| Course Type: Soups and Stews

(5 reviews)

Tags:

Single Review Display

I've made this twice now, once with homemade, salt free chicken stock and once with roasted vegetable stock Both versions were delicious. I love the oregano and the sweetness of the carrots. I also think the potatoes add a nice richness--though I did peel mine, as I find that potato peels in soup make for a muddy sort of effect. I liked cooking the peas in two stages--the texture was excellent. This freezes beautifully and just needs a touch of liquid (water with a spot of wine) to achieve a good thickness when reheating the soup.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.