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From: annapolis, md usa
Joined: February 14th, 2010
Latest review:
July 28th, 2020
Supreme de Volaille Fermière a la Creme from Cooking
Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >
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