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From: annapolis, md usa
Joined: February 14th, 2010
Latest review:
April 23rd, 2019
Kalamata Tapenade Brioche Snails from Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well. I used some Mahon instead of the gouda and dried... read more >
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