The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

Popular Recipes

	Spiced Cauliflower and Potatoes (Aloo Gobi) 1
	Curried Spinach with Homemade Cheese (Palak Paneer) 1
	Saucy Punjabi Potatoes (Kase Wale Aloo) 1
	Wet Curry 1
	Butter Chicken (Murg Makhani) 0
	South Indian Lentils with Curry Leaves 0
	Fenugreek Laced Carrots 0
	Chickpea Flour Curry With Vegetables 0
	Minced "Not Turkey" with Peas 0
	Curried Chickpeas 0
	Black Lentils 0
	Black Lentils with Kidney Beans 0
	Black Lentils with Kidney Beans and Chickpeas 0
	Split Black Lentils 0
	Simplest of Simple Yellow Lentils 0
	Simple Spinach and Lentil Soup 0
	Green Spinach Lentils 0
	Tart Whole Pigeon Peas 0
	South Indian Pigeon Peas and Vegetable Stew (Sambhar) 0
	Sambhar Masala 0

Recipes listed from this edition: 55

Average recipe rating (4 reviews)

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Recent Reviews

Wet Curry reviewed by skdouglass

2nd May 2013

Twelve hours of cooking time spread over two days and nothing to show for it. I followed the instructions as written and still ended up with a salty, scorched mess. If I had only started checking doneness sooner, I might have been able to soften its...
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Saucy Punjabi Potatoes (Kase Wale Aloo) reviewed by kateq

19th January 2013

Once again, I followed the recipe except for the Thai chiles--hot enough for me without them. I did add some finely chopped raw spinach. I thought the cooking time, especially on high, was a bit too long, but the result is delicious, though the long...
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Curried Spinach with Homemade Cheese (Palak Paneer) reviewed by kateq

11th January 2013

Another winner--This review is of the spinach dish only as I did not make the Paneer. This is another recipe that leaves you doubting when you first put the lid on the slow cooker. It's a big pile of spinach leaves, onions, garlic cloves, tomato and...
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Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed by kateq

8th January 2013

This shouldn't work--but it does and it's absolutely delicious. It's a heap of raw vegetables (about 12 cups all told), 5 tablespoons of potent spices and a mere 3 tablespoons of oil--and after 3 hours in the slow cooker, there's this wonderful juicy...
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