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Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Recent Reviews

Golden Italian Semolina Loaves reviewed by kateq

6th July 2012

I LOVE this bread. And it's so simple--no preferment, it's ready in a couple of hours. It keeps--either wrapped for a day or a two or well wrapped in the freezer. It slices beautifully; it's good toasted, in sandwiches, with honey or jam, along side...
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Fresh Rosemary Bread with Olive Oil reviewed by kateq

6th July 2012

This is a good bread, though do NOT use as much salt as is listed--one tablespoon is plenty--and this from a salt lover. As with other breads, I have done all the initial kneading in my stand mixer and had lovely results. Also I use instant yeast which...
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Fragrant Whole Wheat Dinner Rolls reviewed by kateq

6th July 2012

These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results. I do use instant yeast, which eliminates the need to feed and and proof in the first step. ...
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