Search inside this book

No other editions

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Fragrant Whole Wheat Dinner Rolls

Page 117

Cuisine: North American | Course Type: Breads

(1 review)

Tags: rolls

Recipe Reviews

6th July 2012

kateq from annapolis, md

These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results. I do use instant yeast, which eliminates the need to feed and and proof in the first step. You can also freeze these rolls and then warm them, wrapped in foil, after thawing.

(0) comment (1) useful  

Login or register to add your own review of this recipe.