kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Supreme de Volaille Fermière a la Creme from Cooking

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >

recipe reviews (513)
book reviews (1)
useful review votes (190)

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

American Grown

By Michelle Obama
Crown - 2012

The corn stock is absolutely ethereal and worth every bit of the work. The corn soup, strained, infused with thyme and just slightly thickened is terrific. I did not bother with the seared corn--we had the soup with some grilled veg and loved it. I have also used the corn stock as a base for other soups. It's really a lovely thing.

useful (1)