kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Supreme de Volaille Fermière a la Creme from Cooking

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >

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kateq's Reviews

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013