kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

November 24th, 2017

Roasted Carrots and Parsnips from Cooking

This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and s & p of course). I'm now addicted to this vegetable... read more >


recipe reviews (416)
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useful review votes (176)

kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

This was so much better than I thought it would be (not that I thought it would be bad). I used panko and parmesan and followed the recipe but for the amount of olive oil. I used only a scant tablespoon for sauteing the vegetables, and a bare two tablespoons for the sauce. The mixture seemed a bit wet but once baked, the texture was lovely. It was very good served hot and also good as a leftover served at room temperature. The big surprise was how fabulous the sauce was--and so simple. On the other hand, we are in the height of tomato season and the ones I used were practically right off the vine, so it would be hard to make anything but great sauce. I am making a nice big pot of the sauce to put into freezer containers and tuck away for when tomato season is over.

useful (1)