kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

July 28th, 2020

Supreme de Volaille Fermière a la Creme from Cooking

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >


recipe reviews (513)
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kateq's Bookshelf


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Found 2 title(s) tagged no recipes

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TitleTagsRatings & Reviews

32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Random House - 2016

no recipes


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Potlikker Papers: A Food History of the Modern South

By John T. Edge
Penguin Press - 2017

no recipes


(0 recipe reviews)
owned by 1 my recipe reviews 0