From: annapolis, md usa
Joined: February 14th, 2010
Oven-Roasted Ratatouille from The Wall Street Journal
A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous as the real thing but if the produce is really... read more >
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Bon Appetit | (1 recipe review)  2 0 |
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Food & Wine | (1 recipe review) 3 1 |
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Saveur | (1 recipe review) 1 1 |
