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number 147 - May, 2012

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Four Hour Baguette 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Four Hour Baguette reviewed by kateq

3rd November 2012

I had a craving for a good baguette and accidentally came across this recipe. It is a no-frills version of the classic French autolyse method and I am happy to say it works--and it really can be done in four hours. I followed the instructions exactly....
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