Four Hour Baguette

Page 52

Cuisine: French | Course Type: Breads

(1 review)

Tags:

Single Review Display

I had a craving for a good baguette and accidentally came across this recipe. It is a no-frills version of the classic French autolyse method and I am happy to say it works--and it really can be done in four hours. I followed the instructions exactly. One of the easiest bread recipes ever, it results in three quite decent baguettes--nice crust, nice chew, but not a lot of flavor. It may not be exactly the baguette you buy in Paris, but for the short time it takes, it's a pretty good loaf of bread.

(edited 2nd January 2013) (0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.