kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

November 24th, 2017

Roasted Carrots and Parsnips from Cooking

This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and s & p of course). I'm now addicted to this vegetable... read more >


recipe reviews (416)
book reviews (1)
useful review votes (176)

kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

15th December 2013

Mushroom Soup : page 47

Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice, really dry Manzanilla) and added it at the table. I used white pepper. I used the immersion blender right in the pot. Delicious! To dress it up, it can be strained.

useful (1)