kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Supreme de Volaille Fermière a la Creme from Cooking

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >

recipe reviews (513)
book reviews (1)
useful review votes (190)

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice, really dry Manzanilla) and added it at the table. I used white pepper. I used the immersion blender right in the pot. Delicious! To dress it up, it can be strained.

useful (1)