kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

February 24th, 2017

Aioli from Provence: the Beautiful Cookbook

This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling overwhelmed by the instructions. It does require... read more >


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kateq's Reviews


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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

15th December 2013

Mushroom Soup : page 47

Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice, really dry Manzanilla) and added it at the table. I used white pepper. I used the immersion blender right in the pot. Delicious! To dress it up, it can be strained.

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