kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Latest review:

February 21st, 2018

Apfel-Marzipan-Kuchen (Apple Almond Cake) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make almond paste for the recipe and as it was fresh... read more >

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kateq's Reviews

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

15th December 2013

Mushroom Soup : page 47

Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice, really dry Manzanilla) and added it at the table. I used white pepper. I used the immersion blender right in the pot. Delicious! To dress it up, it can be strained.

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