kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

August 11th, 2017

Peanut Butter Mousse from The Pie and Pastry Bible

This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives contained in a spread like Jif (recommended in... read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

4th March 2014

Hungarian Sweet Rolls : page 81

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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