kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

November 24th, 2017

Roasted Carrots and Parsnips from Cooking

This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and s & p of course). I'm now addicted to this vegetable... read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

4th March 2014

Hungarian Sweet Rolls : page 81

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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