kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

September 21st, 2020

Grilled Swordfish Steaks, Sicilian Salmoriglio Style from Essentials of Classic Italian Cooking

What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon oil salt and herbs. But it's perfect--the simple... read more >


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kateq's Reviews


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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

4th March 2014

Hungarian Sweet Rolls : page 81

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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