kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 22nd, 2018

Country Captain from The New York Times Cookbook

I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments, I saw that many seemed to think this recipe... read more >


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kateq's Reviews


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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

4th March 2014

Hungarian Sweet Rolls : page 81

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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