kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 7th, 2017

Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing from Dinner: Changing the Game

This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of split chicken breasts. Otherwise I followed the instructions.... read more >


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kateq's Reviews


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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

4th March 2014

Hungarian Sweet Rolls : page 81

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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