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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

Recent Reviews

Upside Down Lemon Pudding Cake reviewed by pumpkinspice

11th July 2014

Hungarian Sweet Rolls reviewed by kateq

4th March 2014

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to...
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Monkey Bread reviewed by Peckish Sister

9th September 2012

This is a very good plain monkey bread. I prefer mine with nuts and sometimes raisins. But if you just want a sticky, not overly sweet breakfast treat, this is a great recipe. I do like that they tell you how many pieces to cut it into at the start. I...
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Clara's Chocolate Torte reviewed by Peckish Sister

25th August 2012

The base of the cake has dates softened in boiling water which adds to the moistness. It is topped with walnuts and chocolate chips. It tastes as delicious as it looks. I love that it is made in a 9 X 13" pan so it makes a fair amount. It is rather easy...
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