America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget
Clara's Chocolate Torte
Page 140
Cuisine: North American | Course Type: Cakes
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
The base of the cake has dates softened in boiling water which adds to the moistness. It is topped with walnuts and chocolate chips. It tastes as delicious as it looks. I love that it is made in a 9 X 13" pan so it makes a fair amount. It is rather easy to mix up as there is no additional topping or frosting that goes on later. The story that goes along with it about how long this cake has been made also makes you want to cook it.
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