Search inside this book

Other edition(s)

Americas Best Lost Recipes: 121 heirloom recipes too good to forget
By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007
ISBN: 1933615184

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

Hungarian Sweet Rolls

Page 81

(1 review)

Tags: zu

Single Review Display

4th March 2014

kateq from annapolis, md

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

(0) comment (0) useful  

Login or register to add your own review of this recipe.