Pioneer Bread

Page 91

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

A mostly whole wheat sweet breakfast bread with buttermilk, walnuts, raisins and dates, and no oil or fat. It came together rather quidkly, cooked the exacted amount of time specified and looked just like the picture in the book! It was remarkably moist and delicious and what just what I was in the mood for. It made two loaves and I have the leftovers presliced and wrapped for breakfast on the go!

(edited 14th July 2012) (3) comment (2) useful  

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