kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

November 14th, 2018

Spice Applesauce Cake from Lee Bailey's Country Weekends

I made this as two cakes baked in loaf pans and two mini loaves instead of one in a tube pan. I also added two eggs and a little salt (recipe has none). I served this without the icing, though I will... read more >


recipe reviews (455)
book reviews (1)
useful review votes (185)

kateq's Bookshelf

900 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

By Hank Shaw, Holly A. Heyser, Elizabeth Cornaro
H&H Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Roast Figs, Sugar Snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2008

indexed


(10 recipe reviews)
owned by 10 my recipe reviews 0

Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

indexed


(4 recipe reviews)
owned by 15 my recipe reviews 0

Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

By Patricia Helding, Lucy Baker
Rodale Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Adriatico: Recipes and stories from Italy's Adriatic Coast

By Paola Bacchia
Smith Street Books - 2018

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Solo: A Modern Cookbook for a Party of One

By Anita Lo
Knopf - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Nordic Baking Book

By Magnus Nilsson
Phaidon Press - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France

By François-Régis Gaudry
Artisan - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Kitchen in France: A Year of Cooking in My Farmhouse

By Mimi Thorisson
Clarkson Potter - 2014


(28 recipe reviews)
owned by 2 my recipe reviews 0

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

By Alice Waters, Fanny Singer
Pam Krauss Books - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

By Sema Wilkes
Ten Speed Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The New Chesapeake Kitchen

By John Shields, David W. Harp
Johns Hopkins University Press - 2018

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016


(1 recipe review)
owned by 4 my recipe reviews 0

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006


(1 recipe review)
owned by 16 my recipe reviews 0

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008


(1 recipe review)
owned by 5 my recipe reviews 0

My Kitchen Year: 136 Recipes That Saved My Life

By Ruth Reichl
Random House - 2015

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

By
Fig Tree - 2000

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

French Regional Breads

By Mouette Barboff
Gourcuff Gradenigo - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

By Editors of Martha Stewart Living
Clarkson Potter - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dining In: Highly Cookable Recipes

By Alison Roman
Clarkson Potter - 2017

indexed


(9 recipe reviews)
owned by 4 my recipe reviews 0

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

By Maricel E. Presilla
Lorena Jones Books - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jam Session: A Fruit-Preserving Handbook

By Joyce Goldstein
Lorena Jones Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2018

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

By Deborah Madison
Ten Speed Press - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Real Southern Cook: In Her Savannah Kitchen

By Dora Charles
Rux Martin/Houghton Mifflin Harcourt - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fress: Bold Flavors from a Jewish Kitchen

By Emma Spitzer
Mitchell Beazley - 2017

indexed


(2 recipe reviews)
owned by 1 my recipe reviews 2

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015


(3 recipe reviews)
owned by 5 my recipe reviews 3

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra, Morena Escardó
Skyhorse Publishing - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Lisbon: A Cookbook from Portugal's City of Light

By Nuno Mendes
Ten Speed Press - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gramercy Tavern Cookbook

By Michael Anthony, Dorothy Kalins
Clarkson Potter - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Random House - 2016

no recipes


(0 recipe reviews)
owned by 1 my recipe reviews 0

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998


(2 recipe reviews)
owned by 6 my recipe reviews 0

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016

indexed


(2 recipe reviews)
owned by 3 my recipe reviews 1

Lucky Peach Presents 101 Easy Asian Recipes

By Peter Meehan, the editors of Lucky Peach
Clarkson Potter - 2015


(3 recipe reviews)
owned by 4 my recipe reviews 0

The Homemade Vegan Pantry: The Art of Making Your Own Staples

By Miyoko Schinner
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen, Kaitlyn Goalen
Ten Speed Press - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dinner at the Long Table

By Andrew Tarlow, Anna Dunn
Ten Speed Press - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes

By Los Angeles Times Food Staff, Russ Parsons
Los Angeles Times - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

French Country Cooking: Authentic Recipes from Every Region

By Françoise Branget, Jeannette Seaver
Arcade Publishing - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995


(0 recipe reviews)
owned by 11 my recipe reviews 0

Nopalito: A Mexican Kitchen

By Gonzalo Guzmán, Stacy Adimando
Ten Speed Press - 2017


(19 recipe reviews)
owned by 2 my recipe reviews 0

Roberta's Cookbook

By Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Clarkson Potter - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

By Roberto Santibanez, JJ Goode, Todd Coleman
Houghton Mifflin Harcourt - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018


(0 recipe reviews)
owned by 3 my recipe reviews 0