kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

September 21st, 2020

Grilled Swordfish Steaks, Sicilian Salmoriglio Style from Essentials of Classic Italian Cooking

What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon oil salt and herbs. But it's perfect--the simple... read more >


recipe reviews (517)
book reviews (1)
useful review votes (190)

kateq's Bookshelf

975 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Sous Vide

By Huge Acheson
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Italian Vegetable Cookbook

By Michelle Scicolone
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Good Book of Southern Baking

By Kelly Fields
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jubilee Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Clarkson Potter - 2019

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(8 recipe reviews)
owned by 43 my recipe reviews 0

Black Sea

By Caroline Eden
Quadrille - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

indexed


(43 recipe reviews)
owned by 10 my recipe reviews 2

The William Greenberg Desserts Cookbook

By Carol Becker
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

By Rory McDonald
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking at République

By Margarita Manzke with Betty Hallock
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015


(1 recipe review)
owned by 3 my recipe reviews 0

Drinking French

By David Lebovitz
- 2020

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 29 my recipe reviews 0

Emily the Cookbook

By Emily and Matthew Hyland
Ballantine Books - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia

By Patience Gray, John Thorne, Corinna Sargood
Prospect Books - 1997


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012


(1 recipe review)
owned by 11 my recipe reviews 0

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
Houghton Mifflin Harcourt - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Best Cook in the World: Tales from My Momma's Table

By Rick Bragg
Knopf - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

For Cod and Country: Simple, Delicious, Sustainable Cooking

By Barton Seaver
Sterling Epicure - 2011

indexed


(1 recipe review)
owned by 2 my recipe reviews 1

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008


(7 recipe reviews)
owned by 14 my recipe reviews 0

Vegetables Unleashed

By Jose Andres
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

French Patisserie

By Ferrandi
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

indexed


(27 recipe reviews)
owned by 9 my recipe reviews 3

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

By Martha Holmberg, Ellen Silverman
Chronicle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

James Beard's Theory and Practice of Good Cooking

By James Beard
Ballantine Books - 1990


(0 recipe reviews)
owned by 5 my recipe reviews 0

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

By Alexandra Stafford
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 0

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

By Deborah Schneider
Ten Speed Press - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(73 recipe reviews)
owned by 90 my recipe reviews 0

The Bread Bible: 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 2004


(6 recipe reviews)
owned by 24 my recipe reviews 0

Down South

By Donald Link
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 10 my recipe reviews 0

Ikaria

By Diane Kochilas
Rodale Books - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Knopf - 2018


(1 recipe review)
owned by 2 my recipe reviews 1

Vietnamese Food any day

By Andrea Nguyen
Ten Speed Press - 2019

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003


(1 recipe review)
owned by 14 my recipe reviews 0

The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

By Matthew Scialabba, Melissa Pellegrino
Lyons Press - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers
Chronicle Books - 2013


(1 recipe review)
owned by 4 my recipe reviews 0

The Italian Table creating festive meals for famil

By Elizabeth Minchilli
Rizzoli - 2019


(0 recipe reviews)
owned by 1 my recipe reviews 0

Aloha Kitchen

By Alana Kysar
Ten Speed Books - 2019


(0 recipe reviews)
owned by 1 my recipe reviews 0

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

By Laura B. Russell, Rebecca Katz
Ten Speed Press - 2014


(1 recipe review)
owned by 4 my recipe reviews 0

Appetites: A Cookbook

By Anthony Bourdain, Laurie Woolever
Ecco - 2016

indexed, e-book


(5 recipe reviews)
owned by 4 my recipe reviews 0

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009


(0 recipe reviews)
owned by 24 my recipe reviews 0

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen
Ten Speed Press - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

By Boris Fishman
Harper - 2019


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

By Liza Gershman, Mari Aixalá
Skyhorse - 2018

e-book


(0 recipe reviews)
owned by 1 my recipe reviews 0