kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

September 14th, 2021

Oven-Roasted Ratatouille from The Wall Street Journal

A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous as the real thing but if the produce is really... read more >


recipe reviews (534)
book reviews (1)
useful review votes (190)

kateq's Bookshelf

1006 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Chilean Kitchen

By Pilar Hernandez and Eileen Smith
Skyhorse Publishing - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sister Pie

By Lisa Ludwinski
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco
Ecco - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

La Vie Rustic: Cooking and Living in the French Style

By Georgeanne Brennan
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Georgeanne Brennan
Weldon Owen - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Dominique Ansel: The Secret Recipes

By Dominique Ansel, Thomas Schauer
Simon & Schuster - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 0

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

By Elizabeth Minchilli
St. Martin's Griffin - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

By Christopher Kimball
Little, Brown and Company - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Falastin

By Sami Tamimi
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mastering the Art of Southern Cooking

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

1,000 Spanish Recipes (1,000 Recipes)

By Penelope Casas
Houghton Mifflin Harcourt - 2014


(1 recipe review)
owned by 18 my recipe reviews 1

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Israeli Soul: Easy, Essential, Delicious

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

The Southerner's Cookbook: Recipes, Wisdom, and Stories

By Editors of Garden and Gun
Harper Wave - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

See You on Sunday

By Sam Sifton
Random House - 2020


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Shanghai Recipes and Stories from a City on the Water

By Betty Liu
Harper Collins - 2020


(0 recipe reviews)
owned by 1 my recipe reviews 0

Nathalie Dupree's Favorite Stories and Recipes

By Nathalie Dupree and Cynthia Graubart
Gibbs Smith - 2019


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010


(1 recipe review)
owned by 10 my recipe reviews 0

Zaitoun

By Yasmin Khan
- 2000


(2 recipe reviews)
owned by 3 my recipe reviews 0

Sous Vide

By Huge Acheson
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Italian Vegetable Cookbook

By Michelle Scicolone
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Good Book of Southern Baking

By Kelly Fields
- 2000

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jubilee Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Clarkson Potter - 2019

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

Black Sea

By Caroline Eden
Quadrille - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

indexed


(43 recipe reviews)
owned by 10 my recipe reviews 2

The William Greenberg Desserts Cookbook

By Carol Becker
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

By Rory McDonald
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking at République

By Margarita Manzke with Betty Hallock
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015


(1 recipe review)
owned by 3 my recipe reviews 0

Drinking French

By David Lebovitz
- 2020

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 29 my recipe reviews 0

Emily the Cookbook

By Emily and Matthew Hyland
Ballantine Books - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia

By Patience Gray, John Thorne, Corinna Sargood
Prospect Books - 1997


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012


(1 recipe review)
owned by 11 my recipe reviews 0

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
Houghton Mifflin Harcourt - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Best Cook in the World: Tales from My Momma's Table

By Rick Bragg
Knopf - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

For Cod and Country: Simple, Delicious, Sustainable Cooking

By Barton Seaver
Sterling Epicure - 2011

indexed


(1 recipe review)
owned by 2 my recipe reviews 1

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008


(7 recipe reviews)
owned by 14 my recipe reviews 0

Vegetables Unleashed

By Jose Andres
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

French Patisserie

By Ferrandi
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0