kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

May 31st, 2017

Spinach Artichoke Dip from Cooking

I took the easy way--put frozen chopped spinach in a pyrex casserole and thawed in the microwave. Then added all the other ingredients (went with garlic powder and yogurt instead of sour cream), stirred,... read more >


recipe reviews (385)
book reviews (1)
useful review votes (172)

kateq's Bookshelf

806 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard
Little, Brown and Company - 2016


(18 recipe reviews)
owned by 3 my recipe reviews 0

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

By Kathryne Taylor
Rodale Books - 2017

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

By Editors of Martha Stewart Living
Clarkson Potter - 2017

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

indexed


(9 recipe reviews)
owned by 6 my recipe reviews 1

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

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(8 recipe reviews)
owned by 14 my recipe reviews 0

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron
Grand Central Life & Style - 2017

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

indexed


(1 recipe review)
owned by 17 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

By Rocco DiSpirito
Grand Central Life & Style - 2012

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(0 recipe reviews)
owned by 1 my recipe reviews 0

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

By Aleksandra Crapanzano
Ten Speed Press - 2016

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(0 recipe reviews)
owned by 1 my recipe reviews 0

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
W. W. Norton & Company - 2016

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

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(0 recipe reviews)
owned by 12 my recipe reviews 0

POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

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(0 recipe reviews)
owned by 4 my recipe reviews 0

Cook Korean!: A Comic Book with Recipes

By Robin Ha
Ten Speed Press - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

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(0 recipe reviews)
owned by 5 my recipe reviews 0

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016

indexed


(2 recipe reviews)
owned by 4 my recipe reviews 1

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

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(22 recipe reviews)
owned by 5 my recipe reviews 0

The Rye Baker: Classic Breads from Europe and America

By Stanley Ginsberg
W. W. Norton & Company - 2016

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Simple

By Diana Henry
Mitchell Beazley - 2016

indexed


(25 recipe reviews)
owned by 4 my recipe reviews 0

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

indexed


(18 recipe reviews)
owned by 5 my recipe reviews 1

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed


(2 recipe reviews)
owned by 59 my recipe reviews 0

Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

indexed


(3 recipe reviews)
owned by 3 my recipe reviews 0

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

indexed


(2 recipe reviews)
owned by 5 my recipe reviews 2

Nela's Cookbook

By Nela Rubinstein
Knopf - 1983

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

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(0 recipe reviews)
owned by 2 my recipe reviews 0

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

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(0 recipe reviews)
owned by 1 my recipe reviews 0

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

By Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
Transedition - 1997

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(0 recipe reviews)
owned by 2 my recipe reviews 0

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

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(6 recipe reviews)
owned by 4 my recipe reviews 0

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Houghton Mifflin Harcourt - 2016

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(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016

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(0 recipe reviews)
owned by 3 my recipe reviews 0

The Petworth Book of Country House Cookery (The English Kitchen)

By Peter Brears
Prospect Books - 2016

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(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

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(7 recipe reviews)
owned by 20 my recipe reviews 0

Mediterranean Vegetarian Feasts

By Aglaia Kremezi, Penny De Los Santos
Stewart, Tabori and Chang - 2014

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(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

By Chester Hastings, Joseph De Leo
Chronicle Books - 2011

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(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

By Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Chronicle Books - 2014

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(0 recipe reviews)
owned by 2 my recipe reviews 0

In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

By Allison Hooper, Steve Jenkins
Countryman Press - 2009

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

By Floyd Cardoz, Marah Stets
Artisan - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0