kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

February 24th, 2017

Aioli from Provence: the Beautiful Cookbook

This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling overwhelmed by the instructions. It does require... read more >


recipe reviews (375)
book reviews (1)
useful review votes (172)

kateq's Bookshelf

791 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

indexed


(1 recipe review)
owned by 17 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

By Rocco DiSpirito
Grand Central Life & Style - 2012

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

By Aleksandra Crapanzano
Ten Speed Press - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
W. W. Norton & Company - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

indexed


(0 recipe reviews)
owned by 12 my recipe reviews 0

POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

Cook Korean!: A Comic Book with Recipes

By Robin Ha
Ten Speed Press - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016

indexed


(1 recipe review)
owned by 3 my recipe reviews 1

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Rye Baker: Classic Breads from Europe and America

By Stanley Ginsberg
W. W. Norton & Company - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Simple

By Diana Henry
Mitchell Beazley - 2016

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed


(2 recipe reviews)
owned by 59 my recipe reviews 0

Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

indexed


(2 recipe reviews)
owned by 5 my recipe reviews 2

Nela's Cookbook

By Nela Rubinstein
Knopf - 1983

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

By Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
Transedition - 1997

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

indexed


(6 recipe reviews)
owned by 4 my recipe reviews 0

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Houghton Mifflin Harcourt - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Petworth Book of Country House Cookery (The English Kitchen)

By Peter Brears
Prospect Books - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

indexed


(7 recipe reviews)
owned by 20 my recipe reviews 0

Mediterranean Vegetarian Feasts

By Aglaia Kremezi, Penny De Los Santos
Stewart, Tabori and Chang - 2014

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

By Chester Hastings, Joseph De Leo
Chronicle Books - 2011

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

By Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Chronicle Books - 2014

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

By Allison Hooper, Steve Jenkins
Countryman Press - 2009

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

By Floyd Cardoz, Marah Stets
Artisan - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

South of the Sahara:Traditional Cooking from the Lands of West Africa

By Elizabeth A. Jackson
Fantail - 1999

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

By Camilla V. Saulsbury
Lake Isle Press - 2015

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

indexed


(1 recipe review)
owned by 1 my recipe reviews 1

The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf

By Amy Halloran
Chelsea Green Publishing - 2015

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Wurst of Lucky Peach: A Treasury of Encased Meat

By Chris Ying, the editors of Lucky Peach
Clarkson Potter - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

indexed


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

indexed


(1 recipe review)
owned by 3 my recipe reviews 0

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014

indexed


(10 recipe reviews)
owned by 8 my recipe reviews 3

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015

indexed


(1 recipe review)
owned by 6 my recipe reviews 0