1896 Boston Cooking-School Cookbook

By Fannie Merritt Farmer
Gramercy - 1997

32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Random House - 2016

no recipes

Adriatico: Recipes and stories from Italy's Adriatic Coast

By Paola Bacchia
Smith Street Books - 2018

indexed

Advanced Bread and Pastry

By Michel Suas
Delmar Cengage Learning - 2008

The Advanced Professional Pastry Chef

By Bo Friberg
Wiley - 2003

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

indexed

Aloha Kitchen

By Alana Kysar
Ten Speed Books - 2019

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

indexed

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

By Annie Smithers, Robin Cowcher
Hardie Grant - 2017

indexed

Antipasti: The Little Dishes of Italy

By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993

indexed

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

By Roy F. Guste
W. W. Norton & Company - 1980

Antonio Carluccio's Italian Feast

By Antonio Carluccio, Harry Green, Graham Kirk
BBC Books - 1996

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013

indexed

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003

Around the Southern Table

By Sarah Belk
Galahad Books - 1997

The Art of Cuisine

By Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Henry Holt & Co - 1966

The Art of Eating

By M. F. K. Fisher
John Wiley & Sons - 1990

The Art of French Pastry

By Jacquy Pfeiffer, Martha Rose Shulman
Knopf - 2013

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

By Dan Lepard
MITCH - 2007

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi, Laurie Frankel, Ina Garten, Rebekah Peppler
St. Martin's Griffin - 2017

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

By Rory McDonald
- 2000

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012

Baking at République

By Margarita Manzke with Betty Hallock
- 2000

Baking Out Loud: Fun Desserts with Big Flavors

By Hedy Goldsmith
Clarkson Potter - 2012

Bernardin Guide to Home Preserving

By Unknown
Bernardin, Limited - 2000

The Best Cook in the World: Tales from My Momma's Table

By Rick Bragg
Knopf - 2018

The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive

By Georgina Campbell
Georgina Campbell's Guides Ltd - 2012

Better Homes & Gardens Very Merry Cookies

By Better Homes & Gardens
Wiley - 2011

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco
Ecco - 2017

e-book

Biba's Italy: Favorite Recipes from the Splendid Cities

By Biba Caggiano
Artisan - 2006

indexed

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

indexed

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

By Mona Talbott, Mirella Misenti, Annie Schlechter, Alice Waters
Little Bookroom - 2010

indexed

Bite Size: Elegant Recipes for Entertaining

By Francois Payard
William Morrow Cookbooks - 2006

Black Sea

By Caroline Eden
Quadrille - 2018

The Bloomsbury Cookbook: Recipes for Life, Love and Art

By Jans Ondaatje Rolls, Anne Chisholm
Thames and Hudson Ltd - 2014

Blue Chair Cooks with Jam & Marmalade

By Rachel Saunders
Andrews McMeel Publishing - 2014

indexed

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999

A Boat, a Whale & a Walrus: Menus and Stories

By Renee Erickson, Jess Thomson, Jim Henkens
Sasquatch Books - 2014

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

e-book