kateq's Bookshelf

1053 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
1,000 Spanish Recipes (1,000 Recipes) By Penelope Casas Houghton Mifflin Harcourt - 2014		(1 recipe review) 18 1
The Glorious Pasta of Italy By Domenica Marchetti, France Ruffenach Chronicle Books - 2011	indexed, e-book	(0 recipe reviews) 5 0
Israeli Soul: Easy, Essential, Delicious By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2018		(0 recipe reviews) 2 0
Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
The Southerner's Cookbook: Recipes, Wisdom, and Stories By Editors of Garden and Gun Harper Wave - 2015		(0 recipe reviews) 2 0
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen By Saveur magazine The editors of Weldon Owen - 2014		(0 recipe reviews) 3 0
See You on Sunday By Sam Sifton Random House - 2020		(0 recipe reviews) 1 0
My Shanghai Recipes and Stories from a City on the Water By Betty Liu Harper Collins - 2020		(0 recipe reviews) 1 0
Nathalie Dupree's Favorite Stories and Recipes By Nathalie Dupree and Cynthia Graubart Gibbs Smith - 2019		(0 recipe reviews) 1 0
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
Zaitoun By Yasmin Khan - 2000		(2 recipe reviews) 3 0
Sous Vide By Huge Acheson - 2000		(0 recipe reviews) 1 0
The Italian Vegetable Cookbook By Michelle Scicolone - 2000	indexed e-book	(0 recipe reviews) 1 0
Buvette: The Pleasure of Good Food By Jody Williams, Mario Batali Grand Central Life & Style - 2014	indexed e-book	(2 recipe reviews) 5 0
The Good Book of Southern Baking By Kelly Fields - 2000	indexed	(0 recipe reviews) 1 0
Jubilee Recipes from Two Centuries of African American Cooking By Toni Tipton-Martin Clarkson Potter - 2019	indexed	(0 recipe reviews) 1 0
My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
Black Sea By Caroline Eden Quadrille - 2018		(0 recipe reviews) 1 0
Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011	indexed	(43 recipe reviews) 10 2
The William Greenberg Desserts Cookbook By Carol Becker - 2000		(0 recipe reviews) 1 0
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts By Rory McDonald - 2000		(0 recipe reviews) 1 0
Baking at République By Margarita Manzke with Betty Hallock - 2000		(0 recipe reviews) 1 0
Tacos: Recipes and Provocations By Alex Stupak, Jordana Rothman, Evan Sung Clarkson Potter - 2015		(1 recipe review) 3 0
Drinking French By David Lebovitz - 2020	indexed	(0 recipe reviews) 1 0
How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998		(4 recipe reviews) 29 0
Emily the Cookbook By Emily and Matthew Hyland Ballantine Books - 2018		(0 recipe reviews) 2 0
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia By Patience Gray, John Thorne, Corinna Sargood Prospect Books - 1997		(0 recipe reviews) 8 0
The Little Paris Kitchen: Classic French recipes with a fresh and fun approach By Rachel Khoo Michael Joseph - 2012		(1 recipe review) 11 0
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum Houghton Mifflin Harcourt - 2018		(0 recipe reviews) 2 0
The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
The Best Cook in the World: Tales from My Momma's Table By Rick Bragg Knopf - 2018		(0 recipe reviews) 1 0
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more By Editors of Martha Stewart Living Clarkson Potter - 2013		(0 recipe reviews) 3 0
For Cod and Country: Simple, Delicious, Sustainable Cooking By Barton Seaver Sterling Epicure - 2011	indexed	(1 recipe review) 2 1
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook By Martha Hall Foose Clarkson Potter - 2008		(7 recipe reviews) 14 0
Vegetables Unleashed By Jose Andres - 2000		(0 recipe reviews) 1 0
French Patisserie By Ferrandi - 2000		(0 recipe reviews) 1 0
Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007	indexed	(29 recipe reviews) 9 3
Modern Sauces: More than 150 Recipes for Every Cook, Every Day By Martha Holmberg, Ellen Silverman Chronicle Books - 2012		(0 recipe reviews) 2 0
James Beard's Theory and Practice of Good Cooking By James Beard Ballantine Books - 1990		(0 recipe reviews) 5 0
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice By Alexandra Stafford Clarkson Potter - 2017		(5 recipe reviews) 3 0
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites By Deborah Schneider Ten Speed Press - 2012		(0 recipe reviews) 4 0
River Cottage Every Day By Hugh Fearnley-Whittingstall Ten Speed Press - 2011		(0 recipe reviews) 3 0
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
The Bread Bible: 300 Favorite Recipes By Beth Hensperger Chronicle Books - 2004		(6 recipe reviews) 24 0
Down South By Donald Link - 2000		(0 recipe reviews) 1 0
The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
Ikaria By Diane Kochilas Rodale Books - 2014		(0 recipe reviews) 3 0
Shaya: An Odyssey of Food, My Journey Back to Israel By Alon Shaya Knopf - 2018		(1 recipe review) 2 1
Vietnamese Food any day By Andrea Nguyen Ten Speed Press - 2019	indexed	(0 recipe reviews) 1 0

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