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Recent Reviews

Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc

This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake and I will say that I could have used more freeze dried strawberries to give it a little more punch....
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Double-Strawberry Cake reviewed by jenncc

The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached for this cake to work... and I do believe her. While the texture of this cake wasn't ideal...
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The Best Blueberry Pie reviewed by jenncc

Followed instructions to a tee except for using a couple tablespoons extra wild blueberries (thawed from frozen). Cooked 1 hour 15 minutes (as directed) and pie had just hit 213 F. Used Stella's All Butter pie dough recipe for a lattice crust. Last...
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Flour Frosting/ Ermine Frosting reviewed by jenncc

I used this technique with great success. That said I did use different amounts because I needed more frosting than this makes (but not double). Used this to frost a coconut cake and it was perfect - fluffy, delicious, and perfect for piping. As written...
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