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Recent Reviews

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed by jenncc

This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis, and a different spicy Asian paste/condiment for the broad bean paste but it was still worth the effort....
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe reviewed by jenncc

This was really easy and tasty. I did marinate my chicken for about 2 hours since that was more convenient. Chicken was moist and flavorful and chimichurri was wonderful (especially after an hour in the fridge). Served with hummus, and grilled cauliflower.
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Eggplant with Spicy Tomato Sauce reviewed by jenncc

This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma sauce. Either way this is a tasty vegetarian dish. We served it with some black olives and ricotta...
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Barbecue Smoked Beef Chuck reviewed by jenncc

I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost the "bark" when we wrapped it in foil so I think next time we may start it in foil, then cook directly...
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