Website: Serious Eats

Juicy and Tender Swedish Meatballs with Rich Gravy

Page: www.seriouseats.com/recipes/2014/12/the-best-swedish-meatballs-recipe.html

| Course Type: Appetizers

(1 review)

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Recipe Reviews

18th December 2014

jenncc

These were tasty. The gravy wasn't overly rich and I was able to cut the salt (probably since I used table salt) to 1 1/2 teaspoons. Served with small potatoes and salad. Next time I may use beef broth rather than chicken.

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