Website: Serious Eats

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Recipe Reviews

11th August 2014

hipcook

Lamb shoulder is rubbed, smoked, braised, and then shredded for tacos. The time is paid off perfectly with flavorful lamb which just falls apart.

A few tips:

The recipe says to reduce the braising liquid "skimming off any excess fat." I sent mine through our gravy separator and removed 2/3rds of a cup. Glad I wasn't trying to skim it off.

The recipe calls for tomatillo salsa. We also tried it with red salsa; tomatillo was distinctly better.

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