Popular Recipes

	Saffron, Pear and Prune Compote for Cheese 1
	Spaghetti with Green Olives, Garlic and Fresh Mint 1
	Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil 1
	Guy Savoy's Tomato Coulis with Asparagus and Mint 1
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	Pork Sausage with Potatoes and Red Wine Vinaigrette 1
	Pumpkin Gratin with Pistachios and Pistachio Oil 1
	Potato and Chive Omelet 1
	Quick Walnut Bread 1
	Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce 1
	Pea and Mint Risotto 1
	Smoked Salon with Dill-Mustard Sauce 1
	Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise 1
	Rhubarb-Berry Compote in Grenadine 0
	Lemon-Thyme Sorbet 0
	Pumpkin Flan with Lemon Sauce 0
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	Almond Macaroons 0
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	Pistachio-Cherry Cake with Cherry Sorbet 0

Recipes listed from this edition: 198

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Recent Reviews

Spaghetti with Green Olives, Garlic and Fresh Mint reviewed by kaye16

Easy, fast, delicious. DH says it's a 5.
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Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce reviewed by kaye16

There was no large-leaved spinach today, so I used sorrel instead. Tried to parboil this as directed for the spinach, but it turned ugly quite quickly, so I just used the raw leaves. The shorter steaming time, 3 minutes, was good for my thinner end...
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Pea and Mint Risotto reviewed by kaye16

A very nice risottto. My peas didn't get done in the time Wells specifies, but an extra couple of minutes helped that. A nice summer dinner with a salad.
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Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16

This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme was dried leaves from a plant that's given up the ghost. Wasn't crazy about the pistachio oil on its...
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