Popular Recipes

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	Spaghetti with Green Olives, Garlic and Fresh Mint 1
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	Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil 1
	Guy Savoy's Tomato Coulis with Asparagus and Mint 1
	Buttermilk-Thyme Dressing 1
	Light Basil Puree 1
	Zesty Lemon Salt 1
	Chilled Beet Gazpacho 1
	Pork Sausage with Potatoes and Red Wine Vinaigrette 1
	Pumpkin Gratin with Pistachios and Pistachio Oil 1
	Potato and Chive Omelet 1
	Quick Walnut Bread 1
	Broccoli Puree with a HInt of Mint 1
	Saute of Veal with Fresh Tarragon 1
	Chicken Breasts with Mint, Capers and White Wine 1
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	Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce 1

Recipes listed from this edition: 198

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Recent Reviews

Golden Cauliflower and Rice Pilaf reviewed by kaye16

Main dish at lunchtime? Maybe. Main dish for main meal? Not really. Tasty though. The curry flavor is almost missable, like most French food. Easy to make. Tasty.
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Rosemary-Apple-Cranberry Galette reviewed by kaye16

This was okay, but not as nice as I'd have liked. The rosemary was an interesting touch. It took two apples to cover the tart in two rows. Most of the cranberries were a bit on the toasted/crunchy side after 35min. Better, I think, to sprinkle this mixture...
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Broccoli Puree with a HInt of Mint reviewed by kaye16

This was surprisingly good, surprising because broccoli and mint is not an expected combination to me. The recipes is supposed to serve twelve -- NOT. Four of us ate it all. You might be able to stretch it to six.
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Light, Flaky Whole Wheat Pastry reviewed by kaye16

This does *not* make 2 rimless tarts, only a single one. Pretty good though.
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