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Vegetable Harvest: Vegetables at the Center of the Plate

Recent Reviews

Smoked Salon with Dill-Mustard Sauce reviewed by kaye16

19th May 2019

4.5 even. A recipe that serves ten is not your usually thing. I've never bought smoked salmon in a pack that had more than six siices. Maybe ten is the next break? I had four slices to serve two. It's hard to arrange two things on a plate attractively....
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Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise reviewed by kaye16

11th May 2019

In general, this is an excellent way to cook and serve artichokes. The whole chokes are steamed, then cut in half, dechoked, and grilled, along with lemon halves. The halves are served with Spicy Garlic Mayonnaise, aka aïoli. I didn't make this, but...
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Quick Walnut Bread reviewed by Cooksbakesbooks

8th February 2011

This was very easy to put together--it required no kneading. The flavor was excellent the afternoon after the evening I made it, and it stayed good to eat for about three days. The texture was very dense, but in a good way. It was different from anything...
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Saffron, Pear and Prune Compote for Cheese reviewed by Cooksbakesbooks

8th February 2011

This was very quick and easy to make and very delicious. I served it at a party with some firm, creamy-white cheeses, and it was a wonderful combination. The little tang from the vinegar cut the cloyingness of the honey. The bit of saffron taste was marvelous....
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