Popular Recipes

	Saffron, Pear and Prune Compote for Cheese 1
	Chilled Beet Gazpacho 1
	Pork Sausage with Potatoes and Red Wine Vinaigrette 1
	Pumpkin Gratin with Pistachios and Pistachio Oil 1
	Potato and Chive Omelet 1
	Quick Walnut Bread 1

Recipes listed from this edition: 6

Recent Reviews

Quick Walnut Bread reviewed by Cooksbakesbooks

This was very easy to put together--it required no kneading. The flavor was excellent the afternoon after the evening I made it, and it stayed good to eat for about three days. The texture was very dense, but in a good way. It was different from anything...
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Saffron, Pear and Prune Compote for Cheese reviewed by Cooksbakesbooks

This was very quick and easy to make and very delicious. I served it at a party with some firm, creamy-white cheeses, and it was a wonderful combination. The little tang from the vinegar cut the cloyingness of the honey. The bit of saffron taste was marvelous....
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Potato and Chive Omelet reviewed by Cooksbakesbooks

I served this at my New Year's Eve celebration, 2010, to have something nice for the vegetarian who'd be attending. It was super quick to put together after the potatoes were prepared, and it was uncomplicated in its taste, and delicious. I would make...
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Pumpkin Gratin with Pistachios and Pistachio Oil reviewed by Cooksbakesbooks

I used a mixture of freshly-roasted pumpkin and Hubbard squash, and I substituted walnuts and walnut oil for the pistachios. I used homemade turkey stock, and added 3/4 teaspoon of dried thyme. This was good, and a couple of people liked it a lot. I found...
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