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Vegetable Harvest: Vegetables at the Center of the Plate

Recent Reviews

Spaghetti with Green Olives, Garlic and Fresh Mint reviewed by kaye16

15th July 2019

Easy, fast, delicious. DH says it's a 5.
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Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce reviewed by kaye16

11th July 2019

There was no large-leaved spinach today, so I used sorrel instead. Tried to parboil this as directed for the spinach, but it turned ugly quite quickly, so I just used the raw leaves. The shorter steaming time, 3 minutes, was good for my thinner end...
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Pea and Mint Risotto reviewed by kaye16

6th July 2019

A very nice risottto. My peas didn't get done in the time Wells specifies, but an extra couple of minutes helped that. A nice summer dinner with a salad.
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Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16

4th July 2019

This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme was dried leaves from a plant that's given up the ghost. Wasn't crazy about the pistachio oil on its...
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