Chilled Beet Gazpacho

Page 58

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This made a tangy, cold beet soup, that I served out of shot glasses on New Year's Eve, 2010. It was not the best dish I served, but it was festive and refreshing, and I would make it again. The balance of flavors was good--not too tangy, and nicely tasting of beets. A small shot or two was a perfect amount. This soup did not keep well--it was best within the day I made it.

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