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Vegetable Harvest: Vegetables at the Center of the Plate

Saute of Veal with Fresh Tarragon

Page 132

Cuisine: French | Course Type: Main Courses

(1 review)


Recipe Reviews

26th July 2019


4.5 even.
Really liked this. It takes a bit of time, largely unattended once it's going, but it's easy to make. Would be good for company since it can simmer away till you're read. DH thought there was a bit too much tarragon, but that could have been my fault.

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