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Vegetable Harvest: Vegetables at the Center of the Plate

Light Basil Puree

Page 301

Cuisine: French

(1 review)


Recipe Reviews

16th August 2019

kateq from annapolis, md

Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish or chicken, as a sandwich condiment, or, my favorite so far, thinned with a bit more olive oil and used as topping for focaccia.

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