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Vegetable Harvest: Vegetables at the Center of the Plate

Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce

Page 152

Cuisine: French | Course Type: Sides

(1 review)


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17th August 2022


We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes.
We thought it would be good as a side for a bbq or a pot luck meal.

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