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Vegetable Harvest: Vegetables at the Center of the Plate

Buttermilk-Thyme Dressing

Page 298

Cuisine: French | Course Type: Salad Dressings

(1 review)


Recipe Reviews

28th July 2019

kateq from annapolis, md

This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.

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