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Sara Foster's Southern Kitchen

Recent Reviews

Cream Biscuits with Sugared Strawberries reviewed by sturlington

29th April 2012

These biscuits were dead simple to make: only three ingredients, and they rose nicely. However, they didn't have a tremendous amount of flavor, which is why they need to be paired with the strawberries (or perhaps used in another dish, like chicken and...
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Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker

8th April 2012

I paired down this recipe and made it just for myself for breakfast and it's worth making the pot roast on page 199, just so you'll have leftovers for this. It was so good. For my fresh greens I used some arugula I had on hand. I will be making this one...
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Foster family's pot roast with herb-roasted vegetables reviewed by southerncooker

8th April 2012

I actually made this because I wanted to have some left overs for the breakfast recipe on page 89. I made it for my son in law and myself since daughter doesn't eat red meat and son and hubby weren't home. We thought it was real good but better after...
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Pickled Jalapeno Meatloaf reviewed by southerncooker

28th February 2012

Hubby and I loved this meatloaf. It's a bit different in that the bread crumbs are cornbread, it has both pork and ground beef, pickled jalapenos and fresh basil. Then some familiar meatloaf additions -- ketchup, Worcestershire, onion, garlic, eggs,...
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