Buttermilk-Sage Dinner Rolls

Page 69

Cuisine: Southern/Soul Food | Course Type: Breads

(1 review)

Tags:

Single Review Display

Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield of 15 or 16 instead of 12 next time.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.