Search inside this book

No other editions

Sara Foster's Southern Kitchen

Buttermilk-Sage Dinner Rolls

Page 69

Cuisine: Southern/Soul Food | Course Type: Breads

(1 review)


Single Review Display

17th June 2020

kateq from annapolis, md

Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield of 15 or 16 instead of 12 next time.

(0) comment (0) useful  

Login or register to add your own review of this recipe.