Search inside this book

No other editions

Sara Foster's Southern Kitchen

Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette

Page 89

(1 review)
View photos (1)

Tags:

Recipe Reviews

8th April 2012

southerncooker from Boomer, NC

I paired down this recipe and made it just for myself for breakfast and it's worth making the pot roast on page 199, just so you'll have leftovers for this. It was so good. For my fresh greens I used some arugula I had on hand. I will be making this one again.

(0) comment (0) useful  

Login or register to add your own review of this recipe.