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Sara Foster's Southern Kitchen

Herb Butter

Page 185

| Course Type: Condiments

(1 review)

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Recipe Reviews

15th February 2012

southerncooker from Boomer, NC

This is an excellent herb butter and my first time making my own. Great on the steaks (same page) but it would also be good on chicken, fish or even veggies.

It uses a combination of parsley, chives, thyme, scallion and salt and pepper.

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