Crispy Chicken Cutlets with a Heap of Spring Salad

Page 133

(1 review)

Tags: buttermilk sauteed chicken

Recipe Reviews

This is a very easy take on buttermilk fried chicken, suitable for cooking on a weeknight. The coating is delicious and can be varied in many ways. Paired with a fresh salad and herby dressing, it's well suited to late spring, early summer. It would be appropriate to substitute other dipping sauces or to swap the chicken for catfish or flounder.

(edited 9th October 2012) (0) comment (2) useful  

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