Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

Popular Recipes

	Cold Leek and Potato and Sorrel Soup (Vichysoisse et Cremed'Osielle) 0
	Tomato Salad with Shallots (Salade de Tomates aux Echalotes) 0
	Radish, Goat Cheese and Parsley Salad (Salad de Radis, Cabicou et Persil) 0
	Walnut and Green Olive Tapenade (Tapenade aux Noix et Olives Verts) 0
	Roasted Tomato Tapenade (Tapenade de Tomates Roties) 0
	Pamela's Chilled Roast Tomato Soup with Herb Mousse (Le Soupe Froide de Tomate Roties a la Mousse aux Herbes) 0
	Red Onion Tarte Tatin (Tarte Tatin aux Oignons Rouges) 0
	Celeriac and Apple Soup with Garlic Confit Cream (Soupe de Celeri-Rave et Pommes a la Creme d'Ail Confit) 0
	Garlic Confit (Confit d'Ail) 0
	Artichokes with Black Truffle, Barigoule Style (Artichauts a la Barigoule au Truffe) 0
	Southwestern Cabbage Soup (Garbure Gersoise) 0
	Roasted Squash Slices with Sage and Walnuts (Courge Roties a la Sauge et aux Noix) 0
	French Green Beans Stewed in Butter (Haricots Verts, Facon "Haricots en Conserve') 0
	Puree of Green Beans and Dried White Beans (Puree de Haricots Vert et Flageolets) 0
	Belgian Endive Baked in Honey (Endives au Miel) 0
	Fried Potatoes, Sarlat-Style (Pommes de Terre Sarladaises) 0
	Sauteed Sliced Baby Turnips and Greens (Petits Navets Saute avec les Feuilles) 0
	Chard Gratin (Gratin de Blettes) 0
	Confit Potato Fries, Sarlat-Style (Frites Confits a la Sarladaise) 0
	Traditional Tomato Ketchup (Ketchup de Tomates) 0

Recipes listed from this edition: 105

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