kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

July 28th, 2020

Supreme de Volaille Fermière a la Creme from Cooking

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >


recipe reviews (513)
book reviews (1)
useful review votes (190)

kateq's Reviews


Search Reviews:

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003

kateq has not reviewed any recipes from this title yet.