kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

July 28th, 2020

Supreme de Volaille Fermière a la Creme from Cooking

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning... read more >


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kateq's Reviews


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All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

kateq has not reviewed any recipes from this title yet.