kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 23rd, 2019

Kalamata Tapenade Brioche Snails from Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well. I used some Mahon instead of the gouda and dried... read more >


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All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

kateq has not reviewed any recipes from this title yet.