Southern Coconut Cake

Page 84

Cuisine: Southern/Soul Food | Course Type: Desserts

(1 review)

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This cake was not only delicious, it was drop dead gorgeous! I filled the cake with the lemon curd recipe (page 126) rather than the called for cream cheese buttercream. Don't get me wrong the buttercream was delicious and I was very generous when frosting the cake but I also had 5 egg yolks left after making the cake -- hence the lemon curd.

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