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Joined: September 3rd, 2011
Latest review:
January 15th, 2021
75% Whole Wheat Levain Bread from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
So delicious! Love the complex, earthy flavor of this bread! This didn't rise as much as the mostly white loaf I made with the same levain but still delicious with a nice crumb and crisp crust. read more >
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