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Website: The New York Times

Recent Reviews

Small BAtch Buttermilk Biscuits reviewed by jenncc

17th January 2026

This recipe makes only four biscuits but they are large! These were really good flavor wise. I might have over worked the dough a bit because I felt they were the tiniest bit dense (even though I did get good rise). The egg wash on top makes for a...
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Mushroom Stroganoff reviewed by jenncc

14th January 2026

Delicious! Had to make some subs but still came out tasty.
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Cauliflower Shawarma With Spicy Tahini reviewed by jenncc

21st November 2025

Delicious vegetarian main! Ate with the tahini sauce, tomato, cucumber, oil brined black olives and pita.
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Marinated Beet Salad With WHipped Goat Cheese reviewed by jenncc

17th November 2025

This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make. I marinated a couple house and used parsley.
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