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Website: The New York Times

Recent Reviews

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jenncc

5th May 2024

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy cream with more whole milk or half and half,...
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Light, Fluffy and Rich Pancakes reviewed by jenncc

16th April 2024

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks, in the vitamix. Be warned, the batter was quite...
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Spiced Roasted Cauliflower with Feta and Garlic reviewed by jenncc

12th April 2024

Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really enjoyed it. I followed others suggestions and threw in the unpeeled garlic (along with all the...
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Chewy Earl Grey Cookies reviewed by jenncc

9th April 2024

These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around crunchy cookie. The flavors are wonderful (Earl Grey Tea and orange zest) but I also think this...
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