Website: The New York Times
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Recipes listed from this website: 124
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Marinated Beet Salad With WHipped Goat Cheese reviewed by jenncc
This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make. I marinated a couple house and used parsley.
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Lemony Roasted Mushroom Pasta reviewed by jenncc
Simple and delicious. I used shallots instead of red onion.
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Lemon and Garlic Chicken with Mushrooms reviewed by jenncc
Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta.
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Garlicky Chicken With Lemon-Anchovy Sauce reviewed by jenncc
This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of...
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