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Website: The New York Times

Recent Reviews

Lemony Roasted Mushroom Pasta reviewed by jenncc

30th September 2025

Simple and delicious. I used shallots instead of red onion.
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Lemon and Garlic Chicken with Mushrooms reviewed by jenncc

9th August 2025

Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta.
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Garlicky Chicken With Lemon-Anchovy Sauce reviewed by jenncc

9th August 2025

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of...
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Garlicky Chicken With Lemon Anchovy Sauce reviewed by jenncc

9th August 2025

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead...
read more »


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