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Website: The New York Times

Recent Reviews

Brandied Pumpkin Pie reviewed by jenncc

2nd January 2023

Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple and comes together quickly in the food processor.
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Fresh Ginger Cake reviewed by jenncc

31st December 2022

This cake brought instant warmth and comfort on a cold rainy day! Peeling all that ginger is a pain, but you will be rewarded with a wonderfully moist, ginger-y delicious cake! I wanted to share so I made mine in a 7 inch cake pan and an additional...
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Lemon-Caper Dressing reviewed by jenncc

25th December 2022

Simple and delicious. I have replaced capers with pepperoncini peppers with great success. Used an immersion blender.
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Potato Rolls reviewed by jenncc

3rd December 2022

These are great - soft and buttery with the perfect crumb. I used instant mashed potatoes without problem. Mine required about 8 minutes in the kitchenaid plus a couple turns by hand to get a nice smooth, slightly tacky dough. The dough was pretty...
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