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Website: The New York Times

Recent Reviews

Cauliflower Shawarma With Spicy Tahini reviewed by jenncc

21st November 2025

Delicious vegetarian main! Ate with the tahini sauce, tomato, cucumber, oil brined black olives and pita.
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Marinated Beet Salad With WHipped Goat Cheese reviewed by jenncc

17th November 2025

This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make. I marinated a couple house and used parsley.
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Lemony Roasted Mushroom Pasta reviewed by jenncc

30th September 2025

Simple and delicious. I used shallots instead of red onion.
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Lemon and Garlic Chicken with Mushrooms reviewed by jenncc

9th August 2025

Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta.
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