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Website: The New York Times

Recent Reviews

Lemon and Garlic Chicken with Mushrooms reviewed by jenncc

9th August 2025

Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta.
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Garlicky Chicken With Lemon-Anchovy Sauce reviewed by jenncc

9th August 2025

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of...
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Garlicky Chicken With Lemon Anchovy Sauce reviewed by jenncc

9th August 2025

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead...
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Marion Cunningham's Lemon Pancakes reviewed by jenncc

22nd June 2025

These are delicious! This makes a very delicate/tender pancake which practically melts in your mouth. They are a little tricky to flip (at least for me) but if you let them cook long enough and use plenty of butter in the pan it helps a lot. So worth...
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