Tags

Login or register to add a new recipe title and comments.

Website: The New York Times

Recent Reviews

Skillet Chicken Thighs With Schmaltzy Tomatoes reviewed by jenncc

4th March 2026

This was fantastic! I followed the recipe closely, however I did add the tomatoes and onion to the hot pan, after removing the cooked chicken, for a quick saute. Also I did not have basil but I had pesto, so I dumped the sauteed onions and tomatoes...
read more »

Beet, Orange and Arugula Salad reviewed by jenncc

6th February 2026

I really enjoyed this. Wasn't sure if I would enjoy the orange but it was perfect zing to the earthy beets. Delicious and easy.
read more »

Cauliflower Piccata reviewed by jenncc

23rd January 2026

Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon juice. Easy to make and very satisfying.
read more »

Small BAtch Buttermilk Biscuits reviewed by jenncc

17th January 2026

This recipe makes only four biscuits but they are large! These were really good flavor wise. I might have over worked the dough a bit because I felt they were the tiniest bit dense (even though I did get good rise). The egg wash on top makes for a...
read more »


Login or register to add your own reviews from this cookbook.