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Website: The New York Times

Recent Reviews

Blueberry, Almond and Lemon Cake reviewed by jenncc

22nd May 2020

This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about 4-5 tablespoons lemon juice in the glaze. My glaze was much less opaque/white than the photo but...
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Pan Pizza reviewed by jenncc

18th May 2020

This is a great homage to Pizza Hut Pan Pizza! Was craving some indulgence and this certainly fit the bill - crispy edges, pillowy crust and plenty of cheese. The dough is very wet/sticky and I did add some extra flour to help with handling but avoid...
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Whole Wheat Yeasted Olive Oil Pastry reviewed by jenncc

30th April 2020

I made this for a tomato tart (epicurious recipe). This dough comes together easily but you do need to consider time for a rise and short rest. The dough is very workable though I am not sure you could crimp or make any kind of intricate design with...
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Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed by kaye16

6th August 2018

Not your ordinary pizza, but very satisfying. - No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The bean purée was a bit salty when I tasted it alone, but on the pizza it was fine. - I used a winter...
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