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Website: The New York Times

Recent Reviews

Oven Roasted Chicken Shawarma reviewed by jenncc

17th July 2020

This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5 hours and the flavors really came thru. I only had chicken breasts and the cook time was about 30...
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Lamb Biryani reviewed by jenncc

16th June 2020

This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep before the whole thing goes into the oven but well worth the results. The fried onions are terrific...
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Chez Panisse's Blueberry Cobbler reviewed by jenncc

11th June 2020

Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy blueberries and rich biscuit topping make for a wonderful combo. I ran short on the heavy cream and...
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Blueberry, Almond and Lemon Cake reviewed by jenncc

22nd May 2020

This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about 4-5 tablespoons lemon juice in the glaze. My glaze was much less opaque/white than the photo but...
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