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Website: The New York Times

Recent Reviews

Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jenncc

13th May 2023

This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp and flavor was great.
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Grilled Mushrooms with Chive Butter reviewed by jenncc

30th April 2023

These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent char and were much less fussy. The compound butter is great and I will be happily using the leftovers...
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Blueberry Cornmeal Shortbread Tart reviewed by jenncc

30th April 2023

This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well (I made this 7-8 hours before serving). I skimped slightly on the sugars in both the crust and fruit...
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Gochujang Caramel Cookies reviewed by jenncc

21st April 2023

These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might have more structure. I think the flavor of this cookie relies on the gochujang you use - mine wasn't...
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