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Website: The New York Times

Recent Reviews

Lentils Diavolo reviewed by jenncc

15th March 2021

These were good, just missing a little something. Improved by serving with some tangy yogurt, good olive oil and zatar. I will make this again knowing it needs a hit of acid or herbs.
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Salty-Sweet Peanut Butter Sandies reviewed by jenncc

21st February 2021

These are terrific! Light and almost melt in your mouth delicious. I halved the recipe using Skippy crunchy peanut butter and thus cutting back on the sugar (recipe calls for unsweetened pb ), and Kerrygold butter (tho recipe calls for cultured). Regardless...
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Potato-Cheddar Soup with Quick Pickled Jalapenos reviewed by jenncc

21st February 2021

I didn't have celery or milk but I can't imagine this coming out much better! Really creamy, hearty but not heavy, and super tasty. Don't skip the jalapenos - I even blended a few slices into the soup. Will be making this again.
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Creamy Cauliflower Soup with Rosemary Olive Oil reviewed by jenncc

10th February 2021

Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and almost foamy this was coming out of the blender. This has a few components - soup, rosemary olive...
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