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Website: The New York Times

Recent Reviews

Peanut Butter-Miso Cookies reviewed by jenncc

29th December 2020

This is not so much a peanut butter cookie as it is a sweet and salty peanutty sugar cookie. Don't get me wrong they are tasty but not as peanut buttery as a traditional PB cookie. They have great texture (with decreased time in the oven)- crisp edges...
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Wild Rice Stuffing With Apples, Pecans and Cranberries reviewed by jenncc

2nd December 2020

Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving table. That said this is a dish I will make again with chicken or even as a light and tasty...
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Sourdough Stuffing with Kale and Dates reviewed by jenncc

27th November 2020

This was a wonderful side to our Thanksgiving turkey. It's lighter than my usual stuffing which was a welcome change and the flavors were great- savory with a pop of sweetness and a hint of spice. I used andouille sausage, homemade sourdough and had...
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Roasted Cauliflower Gratin With Tomatoes and Goat Cheese reviewed by jenncc

25th November 2020

This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer from a little more of it as well as a bit more cheese.
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