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Website: The New York Times

Recent Reviews

Chamomile Tea Cake With Strawberry Icing reviewed by jenncc

13th June 2022

This was terrific and I will def be making it again. I did follow some of the suggestions in the reviews - made a little less icing (w/ slightly different ratios of strawberry to sugar) and most notably increased the chamomile (along with a longer steep)....
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Lemon Meltaways reviewed by jenncc

19th February 2022

I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T. zest and even with that I wanted more zing. That said I will definitely be making these again with...
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Lemon Drizzle Cake reviewed by jenncc

9th February 2022

Update: The flavor of this cake improves with time! In fact I have to say it def clears the very good/4 stars mark. I am docking one star because as noted, I did add juice and zest to batter which certainly amplified the flavor (as written it would...
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Triple Ginger Skillet Cake reviewed by jenncc

27th January 2022

This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of ginger. This was baked in a 12 inch cast iron skillet for about 45 minutes.
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