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Website: The New York Times

Recent Reviews

Sugared Shortbread reviewed by jenncc

3rd October 2020

Loved these - delicate shortbread that almost melts in your mouth, with wonderful buttery flavor and super easy to throw together! I made a half recipe in a loaf pan, otherwise following instructions exactly. Of course these could be dressed up in many...
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Carrot Loaf Cake with Tangy Lemon Glaze reviewed by jenncc

1st October 2020

This is delicious and moist with a tangy kick. I did cut the sugar a bit and it was delicious, but I don't think the full amount would be cloying either. My cake was fully baked in 45 minutes. The lemon glaze is great - don't skip it!
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Salted Pistachio Shortbread reviewed by jenncc

15th September 2020

This is a very simple recipe and comes together quickly. Everything is chopped and mixed in the food processor then pressed into a pan. Mine looked ready at the 17 minute mark (edges were brown) however I wish I had pushed it just a bit further, maybe...
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Meera Sodha’s Chicken Curry reviewed by jenncc

21st August 2020

After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called for in the recipe. I also sauteed my chicken before adding it to the liquid. I was very happy...
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