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Website: The New York Times

Recent Reviews

Cranberry Lemon Bars reviewed by jenncc

24th November 2023

These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others thought they were great.
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Rice Pudding reviewed by jenncc

1st November 2023

This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same times, amounts etc. I was operating in an unfamiliar/not well stocked kitchen and ending up only having...
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Pear Crumb Cake reviewed by jenncc

24th October 2023

I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably a little denser than the cake pictured (due to the extra pears/juice) but I don't mind at all!...
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Easy Banana Bread reviewed by jenncc

16th October 2023

I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar, and calls for double the sour cream (or creme fraiche). I thought this was delicious, moist and like...
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