Marion Cunningham's Lemon Pancakes

Page: https://cooking.nytimes.com/recipes/8797-marion-cunninghams-lemon-pancakes

| Course Type: Breakfast/Brunch

(1 review)

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These are delicious! This makes a very delicate/tender pancake which practically melts in your mouth. They are a little tricky to flip (at least for me) but if you let them cook long enough and use plenty of butter in the pan it helps a lot. So worth it!

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