Website: The New York Times

Pasta with Mushrooms and Gremolata


| Course Type: Main Courses

(1 review)


Recipe Reviews

1st April 2023


This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms instead of white wine and mixed the pasta and mushrooms right in the pan. Will definitely make this again!

(0) comment (0) useful  

Login or register to add your own review of this recipe.