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Website: The New York Times
Cream Cheese Buttercream
Page: https://cooking.nytimes.com/recipes/1015540-cream-cheese-buttercream
| Course Type: Cakes
(1 review)
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Recipe Reviews
Halved this recipe for 24 cupcakes and it was perfect. Held it shape when piped, not too sweet and very adaptable.
(edited 1st January 2018) (0) comment (0) useful
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