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Website: The New York Times
Garlicky Chicken With Lemon-Anchovy Sauce
Page: https://cooking.nytimes.com/recipes/1015290-garlicky-chicken-with-lemon-anchovy-sauce
| Course Type: Main Courses
(2 reviews)
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Recipe Reviews
This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of cooking the garlic first I brown the thighs first, then proceed with the garlic, capers etc. so the garlic doesn't burn.
(edited 9th August 2025) (0) comment (0) useful
This was really a hit. If you have anchovy haters in the house, keep them out of the kitchen and turn on the exhaust fan--they will not know they're there, only that it is delicious.
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