Website: The New York Times

Chocolate Biscotti


Cuisine: Italian | Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

Recipe Reviews

23rd August 2014

kateq from annapolis, md

This biscotti is crunchy on the outside, but has a very slightly soft center, reminiscent of a brownie but not so fudgy and not overly sweet. It's a very simple recipe and quite easy to do.

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