Gluten-Free Chocolate Buckwheat Biscotti

Page: www.nytimes.com/2013/11/05/health/gluten-free-chocolate-buckwheat-biscotti.html

| Course Type: Cookies/Bars

(1 review)

Tags: zu

Recipe Reviews

This biscotti is excellent--the fact that it is gluten free is almost a side-issue. The flavor is rich and satisfying; the texture is indistinguishable from that of a wheat based biscotti. I made the recipe as written, adding just a bit more sugar and some chunks of white chocolate. This will be a part of the regular biscotti rotation from now on.

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