Smoked Eggplant Dip (Baba Ghannouj)

Page 28

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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This was very satisfying - I was looking for a baba ghannouj that was close to my Lebanese family recipe and so far every recipe in this book has been pretty close. The author does add yogurt which may or may not be traditional depending on what region you are from, but it certainly isn't absolutely necessary for this recipe. I did add extra garlic - maybe I'm a little more Lebanese than the author;)

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